SPAGHETTI no.6

Packing = 24 x 500g

Spaghetti No.6 is the classic pasta cooked in traditional or modern recipes.

SPAGHETTI No.7

Packing = 24 x 500g

Spaghetti No.7 is a little bit thinner than No.6 and this is the reason some people prefer it more. It has a different feeling in the mouth because of its thickness.

SPAGHETTI No.10

Packing = 24 x 500g

Even thinner than No.6 and No.7 , for more delicate tasting .

ΜISKOTINI No.10

Packing = 24 x 500g

In the green packaging you will find the pasta that will be your first choice because of their stiffness and taste

EXTRAFINO No.12

Packing = 24 x 500g

The thinnest of all Misko pasta. Cooked in just 3 minutes  , but the most important advantage is its fine taste

PASTITSIO NO.2

Packing = 18 x 500g

Misko pasta Pastitsio No.2 , is thick pasta  with hole inside. Mostly used for the traditional Greek recipe "pastitsio".

Of course it is used in modern recipes such as tarte with spaghetti or cold salads.

LASAGNE

Packing = 24 x 500g

The pasta that will uplift the taste of all your recipes

MACARONI NO.3

Packing = 18 x 500g

Macaroni No.3 has hole  thinner than No.2 .It is used for pastitsio or served  with sauce or used for cold salads 

MACARONI NO.5

Packing = 20 x 500g

It has smaller diameter than No.3 and is ideal for serving with sauce.

TUBETTI

The most favorable of short shape pasta, it is distinguished from the hole in the middle.

Favored especially by children

PENNE

Classic short  pasta, named after his shape being similar to a writting pen. Distinguished by his long-narrow  shape and the oval hole in the middle

PENNE RIGATE

Similar to the penne , but with bigger diameter and stripes on the surface.

Ideal for oven recipes.

SHELLS

It holds a special place in the short shape pasta family.

Distinguished by his "snail shell" shape that holds inside all the taste of your favorite recipe 

BOWS

Because of its special shape it is facored both by children and grownups , offering unique image to your serving  plates 

GNOCHI

Short shape pasta  , that takes away your thought to summer vacations and beautiful beaches.

RIGATONI

Tube shape pasta , with stripes and a hole in middle , with bigger diameter than Rigatoni small

RIGATONI SMALL

With tube shape , stripes and a hole in middle.

Ideal for serving with red meat recipes or in cold salads

TWIRLS

The most "playful" short pasta , in a shape of spring .

ASTRAKI

Small shape pasta , with star figure.

Idea for soups

CORALI

Short curved shape pasta , with small diameter hole

COUSCOUSAKI

Traditional pasta from Northern Greece , in a shape of small sphere with a full and intense taste.

RISONI LARGE

Pasta with shape of wheat seed , ideal for recipes made in the oven

RISONI MEDIUM

Pasta with shape of  wheat seed , known from the  Tradional Greek recipes 

NOODLES THIN

Packing thin noodles = 20x250g

This special type of pasta has a special presence in the traditional Greek cuisine history.

It has a shape of nest and is consisted by very narrow and long pasta.

THICK NOODLES

Packing thick noodles = 10x250g

This special type of pasta has a special presence in the traditional Greek cuisine history.

It has a shape of nest and is consisted by very narrow and long pasta.

CANNELONNI

Packing caneloni = 12x250g

They do not need precooking and they are ready to be filled with the ingredients of your preference

CHILOPITAKI

Packing chilopittes  = 12x250g

Short pasta made with milk and eggs based on the traditional recipe of Metsovo area

CHILOPITES

Packing chilopittaki = 12x250g

Pasta made with milk and eggs based on the traditional recipe of Metsovo area.

TAGLIATELLI

Packing tagliatelle = 10x500g

They have the shape like a nest similar to lasagne and can be cooked both in casserole and oven